bavaroise
Synonyymisanakirja
bavaroise
baijerinvanukas, bavarois, kermavanukas, crème bavaroise, vanukas.
Rimmaavat sanat
bavaroise rimmaa näiden kanssa:
paise, mätäpaise...
Englannin sanakirja
bavaroise (englanti > suomi)
bavaroise englanniksi
A drink of sweetened milk, eggs and tea, often with some sort of spirit.
1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in Dwight’s Journal of Music, Volume XXX, Number 16, http://books.google.com/books?id=MEdNAAAAYAAJ&pg=PA330&dq=bavaroise page 329-330:
1890, w:Lafcadio Hearn|Lafcadio Hearn, Two Years in the French West Indies, Harper & Brothers, http://books.google.com/books?id=qnAYAAAAYAAJ&pg=PA348&dq=bavaroise page 348:
1894, w:Charles Ranhofer|Charles Ranhofer, The Epicurean, Kessinger Publishing (2004), ISBN 9780766193833, http://books.google.com/books?id=45s6OMJtxjMC&pg=PA283&dq=bavaroise page 283:
1934, w:Rafael Sabatini|Rafael Sabatini, Venetian Masque, House of Stratus (2001), ISBN 978-07551-156-3-1, http://books.google.com/books?id=6SpGJGf32FcC&pg=PA256&dq=bavaroise page 256:
puhekieltä A cold dessert made from custard, cream and gelatine.
1857 September, “The Code of Honor”, in Harper’s New Monthly Magazine, Volume XV, Number LXXXVIII, http://books.google.com/books?id=1ikZAAAAYAAJ&pg=PA521&dq=bavaroise page 521:
1902, Janet McKenzie Hill, Practical Cooking and Serving, Doubleday, Page & Company, http://books.google.com/books?id=PtQqAAAAYAAJ&pg=PA520-IA1&dq=bavaroise page 519:
(ante) Lida Seely, Mrs. Seely’s Cook Book, The Macmillan Company (1914), http://books.google.com/books?id=gj8EAAAAYAAJ&pg=PA308&dq=bavaroise page 308:
2005, w:Joanne Harris|Joanne Harris and Fran Warde, The French Market: More Recipes from a French Kitchen, HarperCollins (2006), ISBN 978-0-06-089313-2, http://books.google.com/books?id=zRHfC3LhJWUC&pg=PA196&dq=bavaroise page 196:
bavaroiseEnglish bavaroise (gloss)
bavarois, also bavaroise (gloss)
(feminine singular of)