salamander
salamander
englantisalamanteri
Synonyymisanakirja
salamander
amfibio-, sammakkoeläin, salamanteri, tulisalamanteri, Salamandra salamandra, maasalamanteri, Salamandra maculosa, alppisalamanteri, Salamandra atra, vesilisko, tritoni.
Rimmaavat sanat
salamander rimmaa näiden kanssa:
cheerleader, outsider...
Englannin sanakirja
salamander (englanti > suomi)
salamander englanniksi
A long, slender, chiefly terrestrial amphibian of the order Caudata, superficially resembling a lizard.
1672, (w), (w), 1852, Simon Wilkin (editor), The Works of Sir Thomas Browne, Volume 1, http://books.google.com.au/books?id=b8gIAAAAQAAJ&pg=PA292&dq=%22Whereas+it+is+commonly+said+that+a+salamander%22&hl=en&sa=X&ei=JLVMU_ezJYG_lQWJs4HwCg&redir_esc=yv=onepage&q=%22Whereas%20it%20is%20commonly%20said%20that%20a%20salamander%22&f=false page 292,
{{quote-magazine|date=2012-01
puhekieltä A creature much like a lizard that is resistant to and lives in fire, hence the elemental being of fire.
1920, w:Peter B. Kyne|Peter B. Kyne, The Understanding Heart, Chapter XI
1849, John Brand, Observations on the Popular Antiquities of Great Britain: Chiefly Illustrating the Origin of Our Vulgar and Provincial Customs, Ceremonies, and Superstitions, Volume 3, page 372
puhekieltä A heraldic representation of the mythological creature, always shown in flames.
puhekieltä A metal utensil with a flat head which is heated and put over a dish to brown the top.
1977, Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery (discussing 19th century cookery), Rigby, 1977, ISBN 0-7270-0187-6, page 41
puhekieltä A small broiler, used in professional cookery primarily for browning.
The chef first put the steak under the salamander to sear the outside.
(quote-book). This may comprise sets of burners firing below refractory or metal frets, or surface combustion plaques.
The (vern), (taxlink), of the southern United States.
puhekieltä A large poker.
(rfquotek)
To use a Noun salamander (cooking utensil) in a cooking process.
19th century (quoted 1977), recipe in Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery, Rigby, ISBN 978-0-7270-0187-0, page 41: