1922, "The Bride's Cookery Primer", Good Housekeeping, Volume 74, page 66
Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.
puhekieltä Very hot.
The day started out cool, but by noon it was roasting.
The act by which something is roasted.
1885, Henry Marion Howe, Copper smelting (page 15)
These elements are expelled more completely by a large number of comparatively incomplete roastings (alternated, of course, with smeltings) than by a smaller number of extremely thorough roastings(..)