blackcurrant

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Englannin sanakirja

blackcurrant (englanti > suomi)

  1. mustaherukka, mustaherukkapensas, mustaviinimarjapensas colloquial

  2. mustaherukka, mustaviinimarja colloquial

blackcurrant englanniksi

  1. A shrub, Ribes nigrum, that produces small, very dark purple, edible berry berries.

  2. 1993, R. D. Davidson, 19: The vegetation of Lough Neagh wetlands, R.B. Wood, R.V. Smith (editors), Lough Neagh: The Ecology of a Multipurpose Water Resource, Monographae Biologicae: Volume 69, http://books.google.com.au/books?id=01Qb0J-0gxQC&pg=PA487&dq=%22blackcurrant%22%7C%22blackcurrants%22&hl=en&sa=X&ei=PC5NUs6fEcKjlQXf2ICgBA&redir_esc=yv=onepage&q=%22blackcurrant%22%7C%22blackcurrants%22&f=false page 487,

  3. Blackcurrant (Ribes nigrum) and guelder rose (Viburnum opulus) are frequent but alder buckthorn (Frangula alnus) a common constituent of East Anglian carr is very rare.
  4. 2003, European Scientific Cooperative on Phytotherapy, ESCOP Monographs: The Scientific Foundation for Herbal Medicinal Products, http://books.google.com.au/books?id=xPn-uDwUOq4C&pg=PA426&dq=%22blackcurrant%22%7C%22blackcurrants%22&hl=en&sa=X&ei=DCtNUvTQD46dlQWbzICYDA&redir_esc=yv=onepage&q=%22blackcurrant%22%7C%22blackcurrants%22&f=false page 426,

  5. Blackcurrant leaf has a diuretic action 11,12,14, therefore it should not be taken concurrently with diuretics indicated for cardiac or renal insufficiency except on medical advice.
  6. 2005, Bernard Stocks, The Teenage Pensioner, http://books.google.com.au/books?id=2voJEsfMwd0C&pg=PA112&dq=%22blackcurrant%22%7C%22blackcurrants%22&hl=en&sa=X&ei=lDJNUqKgI4PMkAW6yoHwBg&redir_esc=yv=onepage&q=%22blackcurrant%22%7C%22blackcurrants%22&f=false page 112,

  7. On this first day I concentrated on bushes - gooseberry and blackcurrants for the bottom end borders, rhododendrons for the front inside the wall and a couple of hydrangeas in the spaces left in the monoblocking to the left of the front door.
  8. The berry borne by this shrub.

  9. 2003, Maria Villegas, Kay Halsey, Sarah Randell, A Little Taste of France, http://books.google.com.au/books?id=tx3ye9t6_2sC&pg=PA120&dq=%22blackcurrant%22%7C%22blackcurrants%22&hl=en&sa=X&ei=lDJNUqKgI4PMkAW6yoHwBg&redir_esc=yv=onepage&q=%22blackcurrant%22%7C%22blackcurrants%22&f=false page 120,

  10. Their wines are intense and elegant, tasting of blackcurrants and made to be aged.
  11. 2011, Katherine Swift, The Morville Hours: The Story of a Garden, http://books.google.com.au/books?id=g2beebrASdgC&pg=PA222&dq=%22blackcurrant%22%7C%22blackcurrants%22&hl=en&sa=X&ei=PC5NUs6fEcKjlQXf2ICgBA&redir_esc=yv=onepage&q=%22blackcurrant%22%7C%22blackcurrants%22&f=false page 222,

  12. Blackcurrant jam is easy, but this year I have left the blackcurrants so long that they are sweet and ripe enough to eat raw: delicious rolled in a crunch of granulated sugar.
  13. 2012, Tong Kwee Lim, Edible Medicinal And Non-Medicinal Plants, Volume 4: Fruits, http://books.google.com.au/books?id=c4KuB3iGmbwC&pg=PA28&dq=%22blackcurrant%22%7C%22blackcurrants%22&hl=en&sa=X&ei=DCtNUvTQD46dlQWbzICYDA&redir_esc=yv=onepage&q=%22blackcurrant%22%7C%22blackcurrants%22&f=false page 28,

  14. Blackcurrants can be eaten fresh, on its own, or with ice cream or in mixed fruit salad.

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