Generally, cooked deli products include Devon, Strasbourg sausage, Polish sausage, fritz, cabanossi or cabana, mortadella, and well-cooked roast beef (brown/grey in colour).
{{quote-journal|date=May 18, 2008|author=Virginia Heffernan|title=Pixels at an Exhibition|work=New York Times|url=http://www.nytimes.com/2008/05/18/magazine/18wwln-medium-t.html
2009, Jaqueline Girdner, Murder, My Deer (page 15)
My brain was fritzing like an elderly TV set about to die. I hit the side of my head with the heel of my hand. Percussive maintenance. It didn't work.